Entertaining Guide

Contact your Deli Manager for pricing and availability of all our Entertaining Guide items!

		Got a hot grill? Our meat department carries the finest cuts of beef, pork and lamb for your summer celebrations. Don your apron and stand proud as your guests savor the irresistible aromas and flavors!

Imported Cheese, Please Consider a selection of our high-end imported cheeses, such as Italian Stravecchio Parmigiano, a dry crumbly cheese that’s just as tasty eaten out of hand as it is grated. Perhaps add a taste of Stilton, Britain’s most popular blue cheese, and finish with French Montrachet Chevre, a soft, creamy goat cheese with a mild tang. All-natural lamb & Premium Pork Our all-natural lamb and exclusive1855 Premium Pork brand is hand-selected by our meat experts, who seek out perfectly aged and evenly marbled cuts for outstanding flavor and tenderness that’s guaranteed! 1855 Pork Tenderloin The leanest and most tender cut of pork is often roasted, but it’s also great on the grill! Your butcher can tell you how to prepare a perfect 1855 Premium Pork Roast. Lamb Rub our tender chops with oregano or rosemary, salt and pepper, and a little olive oil just before grilling. Baby lamb chops cook quickly—just a few minutes on each side is all it takes! Signature Cheesecakes Our recipe is exclusive, so you won’t find our smooth, creamy, cheesecakes in any other bakery. Choose from classic New York-style, Chocolate, Marble, Chocolate-Enrobed, and Fresh-Fruited. Signature Potatoes We carry a wide variety of America’s favorite root vegetable, including Yukon Gold, Red-Skinned, and Round White New for grilling, steaming, and tossing into potato salads. Sushi Our sushi chefs create the most amazing sushi platters–featuring nigiri (hand-shaped beds of rice topped with fish), oshi (pressed or molded sushi), and maki (sushi rolls)–all made to order.

PGA Beef - Great on the Grill! We’re proud to offer natural, Premium Gold Angus beef, the highest quality beef available at an affordable price. PGA cattle are famous for their tender, flavorful, well-marbled meat. You can season the most tender cuts—T-Bone, strip, top loin, tenderloin (filet), rib eye, top sirloin and chuck top blade—with just a rub of dried herbs right before grilling. Marinate less tender cuts—flank, skirt, top round, and chuck shoulder—in the refrigerator for at least six hours, or overnight, before grilling. PGA Filet Mignon The short end of the tenderloin yields the most tender medallions of meat. Talk to our butchers about the best way to prepare this most coveted cut of beef. PGA Rib Eye Steak Coming from the center of the rib and prized as one of the juiciest, most tender and flavorful cuts of beef, our highly marbled PGA rib eyes are thick-cut for grilling. Master Choice BBQ Ribs Tender to the bone, our exclusive Master Choice BBQ ribs come smothered in your choice of three mouth-watering flavors—Original, Smokey Chipotle, and Honey & Garlic. PGA Strip Steak Cut from the loin, our PGA strip—also known as shell steak, or T-Bone when still attached to the bone—is one of the most tender and juiciest cuts of beef available. Sweet Endings Fresh Raspberry White Chocolate Torte with white truffle icing, or Death by Chocolate moist chocolate cake layered with chocolate pastry cream and fudge, enrobed in Belgian chocolate truffle icing and topped with chocolate shavings. What a way to go! Click here to download our order form and pricing guide